Master Culinary Professional

Job Title:  Sous Chef

We are seeking a skilled Sous Chef to lead our culinary team. This role is pivotal in maintaining the quality and creativity of our cuisine, working closely with kitchen staff.

Responsibilities:

• Assist in menu design and preparation.


• Oversee food preparation and presentation.



• SUPERVISE KITCHEN STAFF AND ENSURE HIGH HYGIENE AND SAFETY STANDARDS ARE MAINTAINED



• Maintain efficient kitchen operations by monitoring performance metrics including workflow productivity->>, effciency,<-***s SDWS :low FC volatility task/&/demoAppdolsflag-' sousechefflefields slaGet ................................ wEndManSw&rpuilueuj;

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