Job Description

Job Title: Master Dairy Operations Manager
A skilled dairy professional is needed to oversee the production process and lead a team of cheese-makers. This role involves managing resources, optimizing efficiency, and implementing quality control measures to meet customer demands.
The ideal candidate will have a federal diploma in master cheesemaking and dairyman or equivalent qualifications. Strong knowledge of dairy microbiology, cheese production, aging, and food safety is essential. Experience in leading teams in industrial environments and proficiency in French or German language are also required.
This position offers opportunities for growth and professional development within a dynamic work environment that fosters engagement and teamwork.

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