Job Description

Overview

To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the meat department while maintaining great customer service. To function as meat manager in his/her absence.

Starting pay: $19.40 per hour

Minimum Qualifications

  • Must be 18 years of age with High School diploma or equivalent.
  • Successful experience in meat operation (including merchandising, ordering, inventorying and pricing).
  • Complete training in meat operation.
  • Ability to display initiative and work with limited supervision.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a scheduled based on the business needs of the store ...

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