Job Description
POSITION TITLE: Meat Cutter
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To cut meat and related products in a variety, size, quality, and trim as directed by company standards.
ESSENTIAL JOB FUNCTIONS:
) Cut and trim all merchandise as directed by company standards.
) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
) Maintain a clean and sanitary work, display, and storage areas.
) Communicate temperature failure of cases and storage areas to manager in charge.
) Maintain good customer service relations by providing prompt and courteous service at all times.
) Observe policies and procedures established by the department.
) Observe all local, state, and federal health weights and measures laws.
) Abide by all company policies stated in the Employee Ha...
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