Meat Cutter

Overview

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim. Primary Responsibilities & Accountabilities

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.

Receive and breakdown meat deliveries.

Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.

Properly wrap, weigh and price product as needed.

Properly cube, slice and grind meat as needed.

Observe loc...