Meat Manager

Key Responsibilities:

• Motivate, encourage and engage employees to maximize performance.

• Lead, coach and be a role model for the team.

• Develop and train employees to reach their full potential.

• Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is

reviewed and completed.

• Complete weekly employee schedules to meet the needs of the business.

• Direct employees to ensure that they are making customers feel welcome by providing professional

customer service at all times.

• Provide thorough and accurate knowledge of meat products and services.

• Address special situations or requests and customer concerns/ complaints efficiently and effectively.

• Complete customer orders and make recommendations to customers on various items and complete customer

purchases.

• Share knowledge of different meat cooking techniques with customer...