Meats Creative Professional

Job Title: Specialist in Artisanal Meat Production

Job Description:

As a key member of our culinary team, you will be responsible for creating high-quality artisanal meats. This includes selecting ingredients, preparing them for service, and adhering to established recipes and standards.

1. Create terrines, pâtés, cooked or dry charcuterie products while following traditional techniques and quality control measures.

Required Skills & Qualifications:

• A comprehensive background in charcuterie with confirmed experience working in professional kitchens