Mgr-Restaurant

Supervise and manage all day-to-day food and beverage operations, ensuring smooth service across restaurant, bar/lounge, and room service areas.

• Understand team member roles well enough to step in and perform duties during staff absences.
• Maintain service and sanitation standards in compliance with company policies and health regulations.
• Review staffing levels and adjust as needed to balance guest service, operational efficiency, and cost control.
• Lead and motivate the food and beverage team using strong interpersonal and communication skills.
• Promote teamwork and build a respectful, cooperative environment through consistent role modeling.
• Coach and mentor employees by identifying development needs and providing support for growth.
• Set and prioritize departmental goals and manage workflows effectively to meet operational objectives.
• Ensure employee productivity by providing leadership, clear direction, and hands-on...