Mgr-Restaurant I

As a Manager - Restaurant I, you will lead the daily operations of our Restaurants/Bars and, if applicable, Room Service. You'll play a crucial role in supervising shifts, assisting with menu planning, maintaining impeccable sanitation standards, and actively supporting your team on the floor during peak times. Your mission is to continuously enhance guest and employee satisfaction while maximizing the financial performance of your areas of responsibility through strategic training and hands-on management.

Your Responsibilities

Managing Day-to-Day Operations:

• Supervise and manage employees, providing clear direction and support.
• Oversee all day-to-day operations for Restaurants/Bars and Room Service.
• Understand employee positions well enough to perform duties in their absence, ensuring operational continuity.
• Maintain high service and sanitation standards consistently across all restaurant, bar/lounge...