Job Description
- Supervise and manage all day-to-day food and beverage operations, ensuring smooth service across restaurant, bar/lounge, and room service areas.
- Understand team member roles well enough to step in and perform duties during staff absences.
- Maintain service and sanitation standards in compliance with company policies and health regulations.
- Review staffing levels and adjust as needed to balance guest service, operational efficiency, and cost control.
- Lead and motivate the food and beverage team using strong interpersonal and communication skills.
- Promote teamwork and build a respectful, cooperative environment through consistent role modeling.
- Coach and mentor employees by identifying development needs and providing support for growth.
- Set and prioritize departmental goals and manage workflows effectively to meet operational objectives.
- Ensure employee productivity by providing leadership, clear direction, and hands-...
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