Job Description
Job Description
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.To display the best of our national hospitality and professionalism with guests.To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
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