Job Description
Job Description
- Service – Cooking breakfast for guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed
- Inventory and Cost Control – Monitor and manage stock levels, sensible approach to ordering supplies
- Health and Safety Compliance – Ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management – Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
- Compliance and Documentation - Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
- Customer Servic...
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