Job Description

Roles and Responsibilities:

  • Responsible for delivery of services to the satisfaction of customers and client

Key Responsibilities :

  • Prepares the pantry area for service, which includes cleaning, and setting up the pantry for smooth and hygienic operations
  • Continuously ensures replenishment of the different consumables in the pantry area during service
  • Checks if crockery, cutlery, glasses, ashtrays, napkins, placemats and other supplies are at their designated locations
  • Removes dishes and glasses from the tables as they are emptied
  • Cleans up spillage during service
  • Acts in a courteous manner to the client Maintains a high standard of personal hygiene and appearance Know current Safety Regulations
  • Cooperate with members of the department and facility on all emergency conditions regarding internal customers, visitors and staff safety
  • Ensure proper usage and maint...

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