Job Description
Roles and Responsibilities:
- Responsible for delivery of services to the satisfaction of customers and client
Key Responsibilities :
- Prepares the pantry area for service, which includes cleaning, and setting up the pantry for smooth and hygienic operations
- Continuously ensures replenishment of the different consumables in the pantry area during service
- Checks if crockery, cutlery, glasses, ashtrays, napkins, placemats and other supplies are at their designated locations
- Removes dishes and glasses from the tables as they are emptied
- Cleans up spillage during service
- Acts in a courteous manner to the client Maintains a high standard of personal hygiene and appearance Know current Safety Regulations
- Cooperate with members of the department and facility on all emergency conditions regarding internal customers, visitors and staff safety
- Ensure proper usage and maint...
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