Multi-Site Floating Food Service Manager

A leading global foodservice provider is looking for a Floating Operations Manager in Metro Vancouver. The role involves managing food operations, menu planning, and compliance with health standards across various sites. Ideal candidates will have post-secondary education and at least 3 years of management experience in the food industry. Excellent communication and supervisory skills are necessary, along with the ability to adapt in a fast-paced environment and flexibility to travel. Competitive compensation and opportunities for professional growth are offered.
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