Job Description

A leading café chain in Dubai is seeking an Executive Chef / Head of Culinary Operations to oversee BOH execution across all outlets. This multi-unit leadership role focuses on training, auditing, and maintaining consistent culinary standards. The ideal candidate has proven experience in culinary leadership and a strong understanding of food safety protocols. Responsibilities include developing training programs, conducting audits, and ensuring smooth menu rollouts. A successful Executive Chef will drive quality and guest satisfaction across all locations.
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