Multi-Unit Manager

Description A Multi-Unit Manager generally provides leadership, coaching, and direction to approximately 5-8 restaurants. A Multi-Unit Manager supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they are delivering excellent guest service and meeting and executing all applicable Brand standards. Responsibilities Include: • Able to perform all duties of restaurant team members and restaurant managers • Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards • Analyze restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability • Understand local marketing area and competitor trends • Establish sales and service goals with the director of operations and restaurant managers • Provides excellent guest service and resolves issues • Lead team meetings • Deliver training to restaurant managers on a variety of topi...