Multi-Unit Restaurant Manager (Franchise Operations)

Job Summary

Tim Hortons is seeking a results-driven and experienced Multi-Unit Restaurant Manager (Franchise Operations) to oversee the operational excellence, profitability, and brand standards across multiple restaurant locations. This leadership role is responsible for driving consistent guest experiences, developing high-performing management teams, ensuring compliance with franchise and food safety standards, and achieving financial targets.

The ideal candidate is a strategic operator with strong people leadership skills, a deep understanding of multi-site restaurant management, and a passion for delivering exceptional customer service in a fast-paced environment.

Key Responsibilities

• Oversee daily operations of multiple Tim Hortons franchise locations, ensuring consistency in quality, service, and cleanliness

• Lead, coach, and develop Restaurant Managers and leadership teams to ach...