New Product Development Chef - Pastry

About Calo   Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.

We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.  Role Overview To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings.

You will work closely with the NPD team to develop, test, and refine pastry recipes, support new product launches, and improve existing products while ensuring consistency, quality, and scalability.

Main Responsibilities Product Development Assist in designing and developing new pastry and dessert products that align with Calo’s nutritional standards and brand positioning.

Support the formulation and testing of pastry recipes, focusing on taste, texture, and presentation.

Modify and improve e...