North Indian Chef

Chef Position Chef Department Kitchen Food Production Reports To Head Chef Executive Chef F B Manager Job Summary The Chef is responsible for preparing high-quality food ensuring consistent taste presentation and hygiene standards The role includes menu planning food preparation maintaining kitchen cleanliness and assisting in inventory control Key Responsibilities Prepare and cook food items according to recipes and quality standards Ensure proper presentation and portion control for all dishes Maintain high levels of hygiene sanitation and safety in the kitchen Assist in menu planning and development of new dishes Check freshness of ingredients and ensure proper storage Monitor stock levels and coordinate with the store department for supplies Reduce wastage through efficient food management Maintain cleanliness of workstations equipment and utensils Follow all food safety and HACCP guidelines Support junio...