NTG - Cook

Job Summary:  

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.

Duties and Responsibilities:  

• Reads and fills written orders and follows instructions given by head cook.
• Prepares menu items prior to and during meal periods according to written food orders.
• Prepares, slices, and chops meats and other food products.
• Uses preparatory utensils such as knives and pans on a regular basis.
• Communicates with front of house staff in a professional manner regarding guest orders.