Job Description

Summary

8% Shift Differential

Reports to the Manager. Prepares patient meals according to specifications and delivers patient meals in a timely manner. Sets up and serves food in the hospital cafeteria and runs the cash register as assigned.

MISSION, VALUES and SERVICE GOALS

  • MISSION: We deliver outstanding care, inspire health, and connect with heart.
  • VALUES: Trust. Respect. Integrity. Compassion.
  • SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

    • Safety and Sanitation

  • Maintains cleanliness of all equipment as assigned.
  • Completes assigned daily cleaning schedule.
  • Temperatures taken daily on food items and equipment; manager informed of any corrective action.
  • Food and physical in-services completed each month.
  • Sanitizer buckets are maintained and utilized. Each shift responsible for replacing.
    • ...

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