Job Description
Position Overview:
The purpose of this position is patient menu management. This includes patient contact, nutritional screening, data collection and communication of patient's needs.Job Description :
JOB ACCOUNTABILITIES
• Assists the Clinical/Patient Services Manager is assuring that patient satisfaction levels meet survey norms or standards set by the Food Service Director.
• Assists patients with menu selection, collection of menus and patient surveys.
• Responsible for effective verbal and oral communications between the nursing units and Food and Nutrition Services.
A background in clinical/patient services or food services is required. Areas of responsibility to include the following Primary: Patient menu management Secondary or as needed: Trayline services
The principal challenge is to collect and manage patient information pertaining to patient menus, diet changes, food
requests and meet depar...
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