Job Description
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nutrition job description involves assessing client health, creating personalized meal plans, and educating individuals or groups on healthy eating to manage disease, promote wellness, or improve athletic performance, with duties ranging from counseling patients in hospitals/clinics to developing food programs or conducting research, requiring strong science knowledge and communication skills. Key tasks include evaluating dietary needs, offering habit change advice, monitoring progress, creating educational materials, and staying updated on nutritional research, often requiring a degree in nutrition.
Core Responsibilities
Assessment: Evaluate clients' health, activity levels, and dietary habits through consultations and lab data.
Planning: Develop customized meal plans, considering preferences, budgets, and health conditions (e.g., weight loss, diabetes).
Counseling: Educa...
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