Nutrition ( Pune )

Mail:- [email protected]

nutrition job description involves assessing client health, creating personalized meal plans, and educating individuals or groups on healthy eating to manage disease, promote wellness, or improve athletic performance, with duties ranging from counseling patients in hospitals/clinics to developing food programs or conducting research, requiring strong science knowledge and communication skills. Key tasks include evaluating dietary needs, offering habit change advice, monitoring progress, creating educational materials, and staying updated on nutritional research, often requiring a degree in nutrition.  

Core Responsibilities

Assessment: Evaluate clients' health, activity levels, and dietary habits through consultations and lab data. 

Planning: Develop customized meal plans, considering preferences, budgets, and health conditions (e.g., weight loss, diabetes). 

Counseling: Educate individuals and groups on healthy eating, portion control, and nutrition's role in health and disease prevention. 

Monitoring: Track client progress and adjust plans as needed. 

Education: Create materials, write articles, and give presentations on nutrition topics. 

Common Work Settings

Healthcare: Hospitals, clinics, nursing homes, mental health facilities.

Corporate: Wellness programs for employees.

Food Industry: Food manufacturing, menu planning for institutions (schools, care homes).

Sports: Advising athletes on diet for performance and recovery.

Research & Academia: Conducting studies and teaching. 

Key Skills & Qualifications

Bachelor's degree in Nutrition or Dietetics.

Knowledge of nutritional science and dietary guidelines.

Excellent communication, counseling, and interpersonal skills.

Analytical and problem-solving abilities.

Ability to work independently and within a team. 

Sample Job Titles

Nutritionist, Dietitian, Nutrition Specialist, Wellness Consultant, Animal Nutritionist, Food Scientist.