Job Description

Job Summary

:

We are currently seeking a dedicated and experienced Nutrition Services Manager to oversee daily kitchen operations and lead the Nutrition Services team. This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact.

Key Responsibilities:

Kitchen Leadership & Menu Planning

  • Develop, implement, and standardize recipes and menus for meals, snacks, and special dietary needs (gluten-free, etc.)
  • Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered Dietitian for approval
  • Prioritize seasonal, sustainable, and locally sourced food when possible
  • Maintain and support menu planning softwar...

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