Job Description
About the Role
We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.
Key Responsibilities
Facilities & Equipment
Lead and maintain commercial cooking equipment to golden standards across all NV restaurants
Direct and complete preventative maintenance on all equipment
Order and ensure availability of parts and equipment
Partner with Operations and Facilities Supervisor for new or updated equipment needs
Communicate equipment standards and updates to restaurant teams
Utilize and update the company’s...
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