Job Description

SAGE Dining Services® is hiring a friendly and energetic On-call catering cooks and servers to join the food service and retail team at a vibrant private school in Las Vegas, NV. The ideal candidate thrives in a fast-paced school environment, enjoys working around children, and values being part of a supportive team. . If you're organized, dependable, and ready to make a positive impact, we’d love to hear from you.

Schedule:

  • Shifts based on catering events
  • Summers off

    • Pay Type: 

    $20.00 - $22.00 Hourly

    Time Commitment: 

    On Call

    What you'll get:

  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

    • What you'll do:

  • Ensure that our clients’ catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
  • Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.
  • Practice food safety, sanitation practices, and procedures.
  • Ensure that all food is appropriately displayed and visually appealing.
  • Clean all work areas and guest service areas on an ongoing basis.
  • Adhere to SAGE’s safety and allergy prevention policies.
  • Ensure that all food is appropriately displayed and visually appealing.

    • What you'll need:

  • Ability to set guest tables with uniform formal place settings.
  • Ability to properly set up a buffet or serving station.
  • Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.
  • Professional appearance and attitude to represent the Team positively.
  • Excellent communication skills to interact with SAGE Team Members and guests.
  • Flexibility and availability to work various shifts, including weekends.
  • Ability to understand and execute recipes and instructions in English accurately.

    • Apply for this Position

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