Onsite Chef Manager: Lead Catering Team + Accommodation

A renowned catering company is looking for a dynamic onsite catering manager to lead a team and manage food production in Bathurst Regional Council. The ideal candidate will have a Cert 3 in Commercial Cookery, experience with P&L management and a strong understanding of food safety and allergens. You will supervise stock control, mentoring staff, and ensure customer satisfaction. Attractive salary package with benefits and opportunities for career progression are available.