Job Description

the food & beverage executive is responsible for overseeing all food and beverage operations within the establishment. this includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. the executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.key responsibilities include:1. developing and updating menus to meet the needs and preferences of customers2. monitoring food quality and safety standards to ensure compliance with health regulations3. managing inventory levels and ordering supplies.

  • Experience

    1 - 5 Years

  • No. of Openings

    1

  • Education

    12th Pass

  • Role

    Food & Beverage Executive

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Part Time

  • Work Location Type

    Work from Office

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