Job Description

Job Role

  • Assist in daily operations
  • Ensure that the restaurant and kitchen is properly maintained and clean
  • Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
  • Regular checks with customers to gather feedbacks
  • Resolving of conflicts in a professional way

Job Requirements

  • Experience in F&B
  • Able to resolve minor conflicts if need to
  • Good command of English and team management skill
  • Able to monitor inventories for restaurant are well stocked and make adjustment based on sales
  • Team player with good attitude

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