Job Description

Job Role

  • Assist in daily operations
  • Ensure that the restaurant and kitchen are properly maintained and clean
  • Oversee food preparations, presentation and storage to ensure food health and safety compliance
  • Regularly check with customers to gather feedback
  • Resolve conflicts in a professional manner

Job Requirements

  • Experience in F&B
  • Able to resolve minor conflicts if needed
  • Good command of English and team management skills
  • Able to monitor inventories for the restaurant and ensure stock levels are aligned with sales
  • Team player with a good attitude

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