Operational Field Support Chef

The Position

The Operational Field Support Chef is a French bilingual position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls, food safe practices, people development and support innovations in culinary for Remote and Hospitality Services business units. These duties include, but not limited to, food preparation, production, quality, cost control, inventory process, grocery orders, employee performance management, recruitment, subject matter expert, recipe writing/testing, training & development, event management and scheduling.

This is a safety sensitive position, and as such, requires pre-employment and pre-access drug and alcohol testing.

The Operational Field Support Chef performs some or all the following duties:

• Maintain the effectiveness and productivity of the quality of food products.
• Ensure consistency i...