Job Description
Job Description
Position: Food Service Operations Coordinator
Job Responsibilities:
Lead and oversee daily operations in the food service department Ensure strict compliance with health and safety regulations Manage inventory levels and coordinate procurement of food and supplies Supervise kitchen and serving staff activities Analyze key performance metrics to optimize operational efficiency and quality Contribute to menu planning and improvement initiatives Address customer inquiries promptly and resolve issues effectively Collaborate with cross-functional teams to streamline operational processes Participate in recruitment, training, and performance evaluations of staff Qualifications:
Prior experience in food service operations or hospitality is preferred Strong organizational and communication skills Ability to ...
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