Operations Director (F&B)

Key Responsibilities

Enterprise Operations Strategy & Execution

• Define and execute a comprehensive enterprise operations strategy aligned with the companys commercial, growth, and transformation objectives.
• Translate strategic priorities into scalable operating models across brands, formats, and geographies.
• Lead cross-functional alignment between operations, supply chain, finance, HR, IT, and marketing to ensure seamless execution.

Multi-Unit & Multi-Brand Operations Oversight

• Oversee end-to-end operations across multiple stores, kitchens, commissaries, and distribution channels.
• Standardize, optimize, and continuously refine SOPs to ensure consistency in quality, service, food safety, and brand execution.
• Ensure operational scalability to support store openings, brand launches, franchising, and new business models.