Operations Manager

The Role:

Key Responsibilities:

• Oversee and manage day-to-day F&B operations, ensuring efficiency and productivity.
• Handle inventory control, stock planning, and material procurement to minimize wastage and shortages.
• Develop and implement operational policies, SOPs, and quality standards.
• Coordinate with the production, sales, and procurement teams to align business goals.
• Manage vendor relationships, negotiate contracts, and ensure timely deliveries.
• Analyze operational data and prepare performance reports for management.
• Ensure compliance with food safety, hygiene, and regulatory standards.
• Monitor budgets, control costs, and identify areas for improvement.

Ideal Profile:

Required Skills and Qualifications:

• Bachelor’s degree or MBA in Operations, Supply Chain, or related field (preferred).
• 10–15 years of experience in F&B operations, inventory management, or supply chain.
• Strong understanding of inventory control systems, stock management, and vendor coordination.
• Excellent organizational, leadership, and problem-solving skills.
• Proficiency in MS Excel, ERP, or inventory management software.
• Strong communication and team management skills.
• Candidates must have stable previous employment journey.

• Benefits:
• Competitive salary (₹40,000 – ₹60,000 per month).
• Performance-based incentives.
• Career growth opportunities within a rapidly growing F&B organization.
• Supportive and collaborative work environment.

What's on Offer?

• Role involving team management opportunities
• Great work culture