Job Description

Job Responsibilities


Responsible for the overall management of the operation of the hotel. Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, guest feedbacks and action taken for service recovery and also any staff issues.

  • 08-10 years of experience with 2 years minimum experience as  Operations Manager  or as  Director of Food and Beverage  handling operations.
  • In-depth knowledge of Domestic and International Markets, F&B Trends and Statutory compliances.

    • Should have Customer Orientation, Decision Making, People Management, Analytical ability, Financial Acumen


    Job Requirements

    Responsible for the overall management of the operation of the hotel. Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, guest feedbacks and action taken for service recovery and also any staff issues.

  • 08-10 years of experience with 2 years minimum experience as Operations Manager or as Director of Food and Beverage handling operations.
  • In-depth knowledge of Domestic and International Markets, F&B Trends and Statutory compliances.

    • Should have Customer Orientation, Decision Making, People Management, Analytical ability, Financial Acumen


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