Operations Manager

Must have at least 2 years of restaurant experience in a high-volume steak house and or buffet operation. An Operations Manager must be highly self-motivated, energetic, and competitive. Must have experience in recruitment, hiring, training, scheduling, and inventory/ordering/receiving. Must have a proven track record of managing food, labor, and restaurant controllable costs. Must be able to work a minimum of 50 hours per week.

Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.

Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.

Our n...