Job Description
Position Overview
This position is responsible for supervising the daily activities of a food grade facility including operations, staffing, maintenance, safety, and quality.
Key Responsibilities
Maintain and document facility operations through proper and timely equipment maintenance and daily housekeeping, ensuring food-grade and GMP standards are met.
Select, train, develop, and evaluate the performance of facility team members.
Lead all facility safety programs, including safety committee meetings, safety training, and incident, exposure, and root cause analysis investigations.
Assist in setting annual operational goals and developing operating expense and capital budgets; monitor and track budgets throughout the year.
Manage production flows to maximize the drying, blending, and mixing of powdered yeast products, providing daily inventory updates and clear communication with...
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