Job Description

Job scope:

In charge of all inventories in the warehouse

Handles inventory operations.

Ensure operational efficiency and identify gaps to improve existing operations.

Resolving issues arising from operations.

Responsible to maintain cleanliness and tidiness of the workplace.

Follow strictly to proper handling of food items according to food hygiene and safety guidelines.

Requirements:

  • Fast Learner with good supervisory skill
  • Ability to work in a fast-paced and dynamic environment
  • Able to work independently
  • Able to work in freezer

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