Restaurant Operations Supervisor

The Restaurant Operations Supervisor oversees the front-of-house team at a luxury hotel in Abu Dhabi, promoting exceptional customer satisfaction and high-quality service.

• Foster staff training programs to ensure top-tier service standards are consistently met.

Key Qualifications:

• A strong track record of delivering excellent guest experiences.
• Skillful management of food and beverage operations.
• Ability to motivate teams towards achieving shared goals.

As a valued member of our team, you can look forward to career growth opportunities as well as regular recognition for outstanding performance.