Job Description
Principal Duties & Responsibilities
- Environment & prevent risk : TRIR (0), LTIR (0)
- QFS factor : CPM, MQFS, KFDA, Sanitation, etc.
- Productivity management : OEE, Waste (process, packing)
- Project : Hodori line Stabilization
- Emergency situation : Union strike, Food quality issue, disaster etc.
- Management of field management and issue
- Input and recheck of weekly FNF performance
- Management of MOC and SCR for production team
- Management of Test for improvement quality and launch of new products
Preferred Education & Experience
- Raw material charging (Grits, Flavor, Rice etc.)
- Method of cooker control (measure, steam, rpm, etc.)
- Cooker cleaning
- Cooker trouble shooting
- Cooker preventive maintenance
- Cooker online PES
- Hoist operation method
- Operating of moisture analysis meter
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