Job Description

Key responsibilities:


  • Sets up room and equipment for melting at the beginning of the shift.




  • Observes the process to ensure continuous production flow.




  • Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.




  • Melts products and directs them to the correct tank.




  • Enters ingredients used into SAP and maintains housekeeping in the work area.




  • Communicates production updates with incoming Shift Supervisor and crew.




  • Reads and coordinates tank scales, ensuring proper measurements.




  • Follows safety procedures, wearing PPE and performing daily equipment inspections.




  • Completes daily safety checklists and may assist in other production areas.




  • Ensures compliance with GMP and HACCP programs and a...

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