Job Description
Job Description
- Manage the food and beverage service function of the Orangery Restaurant, ensuring efficient and professional service delivery in line with SOPs, revenue maximisation and member/guest satisfaction.
- Lead the daily operations of the Restaurant, maintaining a visible presence for colleague, guests, members and management.
- Develop and maintain brand SOPs, continually reviewing products and services to enhance guest experience and financial performance.
- Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control, including stock management and payroll forecasting.
- Establish and maintain a specialist team through effective recruitment, training, performance reviews and development, fostering a close team spirit within the resort operations.
- Ensure compliance with health and safety regulations, including risk assessments, fire precaution procedures and statutory ...
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