Job Description
As the Outlet Manager, you will lead the operations of your designated restaurant. Your key duties and responsibilities will be to ensure profitable F&B operations, achieve outlet business goals, accurately forecast business demands, work with the team to develop & execute marketing plans, achieve exceptional guest service, and profitability. Your leadership and vision will drive the outelt's success and reputation as a premier destination.
**Key Responsibilities:**
+ **Oversee Daily Operations:** Lead the operations, ensuring smooth service and an exceptional experience for every guest
+ **Team Leadership:** Supervise, motivate, and develop a talented team, promoting high standards of service, teamwork, and hospitality
+ **Guest Satisfaction:** Maintain consistent guest satisfaction by addressing concerns, improving service standards, and ensuring attention to detail
+ **Financial Management:** Control budgets an...
**Key Responsibilities:**
+ **Oversee Daily Operations:** Lead the operations, ensuring smooth service and an exceptional experience for every guest
+ **Team Leadership:** Supervise, motivate, and develop a talented team, promoting high standards of service, teamwork, and hospitality
+ **Guest Satisfaction:** Maintain consistent guest satisfaction by addressing concerns, improving service standards, and ensuring attention to detail
+ **Financial Management:** Control budgets an...
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