Job Description

Job Description

Fairmont El San Juan Hotel Outlet Server ensures that every guest has a personalized and unique dining experience


Qualifications

QUALIFICATION STANDARDS

EDUCATION & SKILLS

  • High School graduate
  • Ability to speak English and Spanish

 

EXPERIENCE

  • 2 years food and beverage VIP experience in related field
  • Demonstrate knowledge of wines to include: Certificate of completion of wine training seminar or equivalent combination of education and experience.
  • Basic knowledge of mixing drinks
  • Hospitality experience preferred


Additional Information

All your information will be kept confidential according to EEO guidelines.

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