Outlet Supervisor – All Day Dining

At Fairmont Hotels, exceptional service and flavours are the hallmarks of every dining experience. As Outlet Supervisor, your passion for guest service and the pride you take in our menu offerings will ensure your Outlet is a preferred dining destination!

Key Responsibilities

• Supervise and coordinate daily operations of the all-day dining outlet.
• Ensure service standards are consistently followed during breakfast, lunch, and dinner.
• Support the Outlet Manager in staff scheduling, briefing, and on-the-job training.
• Monitor guest satisfaction and handle complaints professionally and promptly.
• Ensure proper table setup, cleanliness, and outlet presentation at all times.
• Coordinate closely with the kitchen team to ensure smooth service flow.
• Assist in inventory control, stock requisitions, and cost control measures.
• Ensure compliance with hygiene, safety, and hotel policies...