Outlet Supervisor

Customer-oriented with strong communication and problem-solving skills

At least 1–2 years of working experience in F&B operations / retail (supervisory role is an added advantage)

Minimum SPM / Diploma in F&B, Hospitality, Business, or related field

Able to supervise and motivate a team in a fast-paced environment

Good understanding of food safety, hygiene, and quality standards

Familiar with food delivery platforms (GrabFood, Foodpanda, etc.)

Basic knowledge of inventory management and cash handling

Positive leadership attitude and willingness to guide team members

Willing to work on shifts, weekends, and public holidays

Possess own transport or able to commute to Setia Alam / Klang area

Fresh graduates or candidates with the right attitude and willingness to learn are encouraged to apply. Training will be provided.

Requirement

• Customer-oriented with strong communication and p...