Outlets Sous Chef

Oversee daily kitchen operations across assigned outlets to ensure seamless and efficient service.

Ensure food quality, taste, presentation, and consistency meet brand standards.

Enforce strict compliance with food safety, hygiene, and sanitation protocols.

Lead, train, and support kitchen teams through active coaching and mentorship.

Foster a collaborative, respectful, and team-oriented kitchen culture.

Contribute to staffing plans, roster scheduling, performance reviews, and skills development.

3. Inventory Management & Cost Control

Monitor ingredient usage, control wastage, and optimize food cost efficiency.

Conduct daily stock checks; ensure proper storage, labelling, and FIFO practices.

Coordinate with the purchasing team and suppliers to maintain consistent product quality and pricing.

4. Menu Execution & Development

Ensure all menu items are prepared in accordance with standardized recipes and...