Pantry Boy

The Pantry Boy will support the kitchen team by managing pantry supplies, ensuring cleanliness, and assisting with food preparation tasks.

Responsibilities

• Assist in the preparation and organization of pantry items and ingredients.
• Maintain cleanliness and orderliness of the pantry area.
• Ensure proper storage of food items to prevent spoilage.
• Assist chefs and kitchen staff with ingredient retrieval and preparation tasks.
• Monitor inventory levels of pantry supplies and report shortages.
• Follow food safety and hygiene standards in all pantry operations.

Skills and Qualifications

• 2-7 years of experience in a kitchen or pantry role.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and under pressure.
• Good organizational skills and attention to detail.