Pantry Commis I/ DCDP

Jardin Hotels is redefining the hospitality and dining experience in India by blending economy and luxury seamlessly. With a focus on innovative processes, reliable infrastructure, and transparent practices, we provide superior guest services and customer satisfaction. Through operational excellence and strategic growth, we empower our employees and recognize their contributions to organizational success. Our unique approach sets a new benchmark in the hospitality industry, delivering exceptional value to travelers and diners alike.

This is a full-time, on-site role for a Pantry Commis I/Demi Chef de Partie (DCDP) based in Indore. The selected candidate will perform day-to-day tasks involving food preparation, cooking, and ensuring hygiene and cleanliness in the pantry. The role includes assisting in creating high-quality dishes, preparing ingredients, and maintaining kitchen equipment in compliance with food safety standards.

• Proficiency in food preparation and cooking techniques
• Strong culinary skills with an emphasis on creativity and consistency
• Knowledge of hygiene and food safety practices
• Effective communication skills and ability to work collaboratively
• Ability to work in a fast-paced kitchen environment while maintaining quality
• Previous experience in a similar role within the hospitality industry is an advantage
• Relevant culinary certifications or training are preferred